BBQ PULLED GOOSE
Ingredients:
2-4 Goose Breasts
Apple Cider
Salt and Pepper to taste
Cut up apples (optional)
BBQ Sauce of your choice
Fresh Deli Rolls
Slow Cooker/Crockpot
Directions:
Trim the goose breast of the silver skin, try to get all the BBs out, and let them sit over night submerged in salt water in your fridge. This pulls the blood out
The next morning throw the breasts in your crockpot and add apple cider, the breasts should be covered about half way with the apple cider
Add about one cup of your favorite BBQ sauce
Add your Salt and Pepper - I wing this... get it?!!
I sometimes will dice up a fresh apple and add the chunks - taking the skin off is best
Turn the slow cooker on Low and let it sit for the day
When you come home, drain any excess juices, pull the meat until it is shredded
Add your BBQ sauce and slap a load on your fresh roll!
THIS IS ONE OF MY FAVORITE WAYS TO EAT GOOSE! IT IS SUPER QUICK, EASY, AND DELICIOUS! ENJOY