Breaded Pheasant Breast



  • 2-6 Pheasant breasts
  • Bread crumbs
  • Mayonaise
  • 2-3 eggs
  • Salt and Pepper to tatse


  1. Clean the breasts of any fat
  2. Submerge them in salt water for 2-6 hours in the fridge
  3. Prepare two bowls
  4. Bowl One- Scramble your eggs and add a tbsp of Mayo - stir it up good!
  5. Bowl Two- fill the bowl up with your bread crumbs and add salt and pepper - maybe some crushed red pepper if you're feeling spicy
  6. Dip one breast at a time in the egg wash, let it drip excess goo, then toss it in the bread crumbs
  7. Cover the breast with bread crumbs and place on a greased cookie tray
  8. Continue with each breast
  9. Throw the breasts in the preheated over at 350
  10. They don't take long, maybe 10-15 minutes. This is an eye ball, I sometimes over cooke mine 

I enjoy this meal with some good dipping sauces and fresh autumn veggies! Enjoy! 

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