Breaded Pheasant Breast

Ingredients:

• 2-6 Pheasant breasts
• Bread crumbs
• Mayonaise
• 2-3 eggs
• Salt and Pepper to tatse

 Directions:

1. Clean the breasts of any fat
2. Submerge them in salt water for 2-6 hours in the fridge
3. Prepare two bowls
4. Bowl One- Scramble your eggs and add a tbsp of Mayo - stir it up good!
5. Bowl Two- fill the bowl up with your bread crumbs and add salt and pepper - maybe some crushed red pepper if you're feeling spicy
6. Dip one breast at a time in the egg wash, let it drip excess goo, then toss it in the bread crumbs
7. Cover the breast with bread crumbs and place on a greased cookie tray
8. Continue with each breast
9. Throw the breasts in the preheated over at 350
10. They don't take long, maybe 10-15 minutes. This is an eye ball, I sometimes over cooke mine 

I enjoy this meal with some good dipping sauces and fresh autumn veggies! Enjoy!