DOVE POPPERS

Each Dove Popper = 1 full Dove

You will need the following:

  • Dove Breasts - as many as you want! I ate 8 or 10 last night

  • A brick of Cream Cheese

  • Delicious Bacon

  • Sliced Jalepeno Peppers, you choose the heat intensity - we pick "tame"

  • Garlic powder and other seasonings of choice

  • Tooth Picks

  • Hot Grill

Instructions:

  • Take two dove breasts and lay them out on a clean cooking surface

  • Place one or two jalepeno slices on one of the breasts

  • Take a knife and cut yourself a decent slice of cream cheese, the length of the breast and about a quarter inch thick

  • Place the other breast on top and wrap that sandwich looking masterpiece with your bacon

  • Wrap the bacon tight and stick two or three toothpicks to hold it all together

  • Place the Popper on a cooking tray and repeat with the rest of the doves

  • Then sprinkle garlic powder and seasonings on top of your poppers and get ready to place them on the hot grill

  • Cook the Poppers until the bacon browns and is cooked to your liking 

Pull them off the grill and enjoy!

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VENISON, GRAVY, AND BISCUITS

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FOUR PHASES TO THE PERFECT HEEL