Dove Poppers

Each Dove Popper = 1 full Dove

 You will need the following:

• Dove Breasts - as many as you want! I ate 8 or 10 last night
• A brick of Cream Cheese
• Delicious Bacon
• Sliced Jalepeno Peppers, you choose the heat intensity - we pick "tame"
• Garlic powder and other seasonings of choice
• Tooth Picks
• Hot Grill

Instructions:

• Take two dove breasts and lay them out on a clean cooking surface
• Place one or two jalepeno slices on one of the breasts
• Take a knife and cut yourself a decent slice of cream cheese, the length of the breast and about a quarter inch thick
• Place the other breast on top and wrap that sandwich looking masterpiece with your bacon
• Wrap the bacon tight and stick two or three toothpicks to hold it all together
• Place the Popper on a cooking tray and repeat with the rest of the doves
• Then sprinkle garlic powder and seasonings on top of your poppers and get ready to place them on the hot grill
• Cook the Poppers until the bacon browns and is cooked to your liking 

Pull them off the grill and enjoy!